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Why Buying Local Matters – Our Tuna Season

  • June 17, 2015

Come about now, thousands of Yellowfin, Bigeye, and Albacore tuna make their way up the East Coast on their annual migration north to the same feeding grounds they have visited for centuries. As they pass through our waters, we have…

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The Bluefish Are Here!

  • June 9, 2015

As we speak, there are lines in the water hoping to bring a good size bluefish into the boat or onto shore. Prized for their oil-rich meat and for the fight they put up when they bite the lure, these…

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A Fresh Cut Of Tuna Bought At The Boston Fish Pier
A Fresh Cut Of Tuna Bought At The Boston Fish Pier Selecting Lobster At The Boston Fish Pier

New photos

  • May 18, 2015

Wanted to pass along some of the sights we see when on the hunt for the ultra-fresh seafood we buy for our customers. Photo's taken by resident BerkShore photographer Dominic Perry.

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Moving on from Markets…

  • May 11, 2015

Were taking a break from Farmers Markets to focus on some other things related to fish and oysters. What are those "other things"? Open and see...

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Shuckin at the Alvah Stone

  • May 1, 2015

BerkShore Oyster Co. (our newest venture) will be shucking oysters at The Alvah Stone during BRUNCH on the deck on Mothers Day. Make a reservation soon!

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A good party needs a good Oyster Bar

  • April 28, 2015

A good party needs a good Oyster Bar. We just did a early spring party for a group who could not get enough of the @plymouthrockoysters and LOVED the Kitchen Garden Siracha and Fire Cider. We have two setups to…

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Conquering the fear of cooking fish

  • April 20, 2015

Hey, so would anybody be interested in a live class about cooking fish at home, taught by a local chef? The "class" would entail everything from whole fish butchery, to cooking fish, to simple sides, with maybe some wine while…

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